A French term of endearment, Mon Coeur lives up to its name meaning 'My Heart'. The sweet ripe apricots with the tangy bright taste of Ceylon black tea. Experience summer in the Riviera, all year round with this soft, mellow, succulent flavour and balanced astringency.
Ingredients
- Sri Lankan Kenilworth orange pekoe
- Safflowers
- Orange peel
- Calendula
- Vanilla
- Natural peach
- Diced apricots.
Brewing Instructions
- 3g tea : 300ml water
- 100°C
- 3-5 minutes
- Milk Yes
